The easy way to stuff fruits and vegetables—

no garnishing skills needed!

 

Thee different sizes included in set to allow for a wide variety of shapes and sizes of produce.

 

There are almost endless combinations for raw, and cooked recipes, including:

 

-Stuffing one vegetable with another (example: Cucumber with a carrot), and slice for “Veggie Sushi”

 

-Stuff vegetables with meat, chicken, rice, or couscous mixtures

 

-Stuff Tomatoes with Tuna, Chicken or Crab Salad

 

-Stuff Cherry Tomatoes with cream cheese mixtures

 

-Stuff Strawberries with nuts, sour cream and brown sugar

 

-Stuff Onions with bread cubes, cheese, seasoning and

 

-Stuff Pears with ice cream, drizzle with chocolate sauce

 

-Stuff Eggplant with Ground Meat, Sausage and cheese and Sauce for an “Inside Out Eggplant Parmigiano”

 

Some stuffing options include: Rice, Hummus, Cheese, Meat, Turkey,Chicken, ice cream, cram cheese, avocado, Quinoa, mushrooms, nuts, whipped cream, mousse, puddings, etc…..

 

And so much more!

 

No waste!  Use cored material for soups, stews, vegetable stock, etc.

Use them in the mixtures for stuffing other vegetables. Store in portions in freezer in Debbie Meyer GeniusVac Bags®, or for use in several days in Debbie Meyer GreenBoxes™

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